Chef Chris joined Mercedes to make a dish that comes with a lot of history, Jamaican Red Pea Soup. This hearty one pot dish is packed with veggies, pig tails and tons of flavor! Don't worry, if you ...

1. Start by soaking the ham bone in a large pot of water for a few hours or overnight. This will help to remove any excess salt and make the soup more flavourful. 2. Next, drain the water from the pot ...

Cooking Jamaican food regularly will teach you a great deal about building flavor. You’ll learn how a marinade can deeply penetrate meat, and you’ll get hooked on the island’s signature aromatic blend ...

This year, chef-owner Bilon “Richie” Bailey will cook up jerk chicken, curried goat, and red pea soup in his Jamaican Supreme food truck all winter. But that truck will stay parked beside a small shop ...