In New York, Italian food is everywhere — and that’s part of the problem. From handmade pasta shops to influencer-fueled trattorias, the city offers more Italian options per block than almost anywhere ...

Pasta in a creamy, aromatic sauce of potatoes, tomatoes meets Parmesan: Yes, our Sicilian-style pasta with potatoes needs no introduction.

Many Coloradans have an affinity for green chile. But only a select few have consumed a Sicilian slopper—an open-face Italian sausage sandwich topped with gooey melted cheese, buried under a mound of ...