Palm oil, like all oils, does degrade, but it is more stable for deep frying than olive or coconut oil, making it a practical choice for high-heat cooking. Olive and canola oil are good choices for ...

When it comes to climate and the environment, some oils are a cut above. Here’s what to know. Credit...Photo illustration by The New York Times; Shutterstock Supported by By Selena Ross A splash here, ...

DALLAS — Frying a turkey on Thanksgiving is a tradition that has gained traction in recent years, but preparing it correctly is vital. Thanksgiving is the peak day for home cooking fires in the U.S., ...