We diluted HPAI A(H5N1) virus A/mountain lion/MT/1/2024 (clade 2.3.4.4b; Global Initiative on Sharing All Influenza Data [GISAID] accession number, EPI_ISL_19083124) in raw (unpasteurized) cow’s milk ...
Heating raw milk spiked with H5N1 to temperatures commonly used in commercial pasteurization resulted in a decrease in infectious virus within seconds to minutes, according to a brief study, though ...
A new method that can rapidly determine whether a virus is infectious or non-infectious could revolutionise the response to future pandemics. Dr Samuel Jones from Birmingham’s School of Chemistry led ...
Many assays still fall short in the effort to detect infectious diseases more rapidly and at the point of care. The challenge is not a lack of innovation, but rather unseen gaps in reagent quality, ...
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