Indian cuisine is experiencing a global renaissance, driven by curiosity and experimentation with regional ingredients and ...

Chart-topping trends for 2026 include local sourcing, comfort foods and protein add-ons. When it came to individual menu ...

South Indian cuisine is not just about dosas and idlisPhoto credit: iStock South Indian cuisine has a way of drawing you in. The crackle of mustard seeds in hot oil, the earthy aroma of curry leaves ...

There’s always one in the bunch: “I don’t eat Indian; I don’t like curry.” And then there’s the trepidatious, “Indian food is too spicy.” Neither is reason enough to avoid one of the most varied, ...

Nine times out of ten if you ask a sommelier what wine goes with Indian food, the answer will be an off-dry white. It's not a bad answer—if you're talking about a spicy curry, for example. But Indian ...

Philly, as a city, took a long time to embrace Indian food. I’ve never understood why. The cuisines of India are some of the richest, most varied, and most complex in the world. They encompass things ...

If you're looking for the best award-winning Indian buffet in North Carolina, people will point you toward Mela Indian ...