Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

A bowl of yellow Thai curry in a black bowl sitting on a dark surface. - Lizaveta_K/Shutterstock Although several cultures have dishes that share the same name, it's pretty frequent for there to be ...

I have a cookbook problem. No, I don’t have too many (well, maybe that, too). While the bookstores are glutted with cookbooks, and a new crop inundates us every season, I cannot find the one ...

This Indian-inspired chickpea curry is packed with bold flavors, creamy textures, and a satisfying depth that comes from slow ...

Tonight I made some curried chicken out of Betty Crocker. It was pretty good, but not what I'd expected.<BR><BR>So, does anyone have any curried chicken recipes they'd like to share?<BR><BR>btw: I'm ...

To most Americans, curry is synonymous with the spicy, yellowish stewlike dish commonly available on Indian restaurant menus. Or it's associated with the aromatic powder (probably stale) in the spice ...

This is the best selection of Indian curry and daal recipes that are made without onion or garlic. You can make flavourful vegetarian Indian curries without needing onion and garlic in the base. With ...