Paturi – the delicate art of steaming seasonal ilish or flavourful bhekti in banana, pumpkin or gourd leaf parcels – is the star of Bengali culinary heritage and showcases the beauty of slow ...

You can indulge in the Ilish paturi platter with mustard –marinated hilsa steamed in a banana leaf or the aromatic Ilish macher biryani, or Doi Ilish at the Ilish Haat at Maple at Club Verde.

On till mid-August at the Forum Mall and Silver Spring outlets, the food festival features classics like llish Beguner Jhol, Ilish Paturi, Ilish Bhaja and Bhapa Ilish. Don’t forget to try the brand’s ...

While ilish bhapa, sorshe ilish, ilish tawk jhal and ilish paturi remain our all-time favourites, there’s no way we can ignore the new-age, experimental concoctions that are being whipped up by ...

However, there are a few ilish preparations that are very popular in our country; ilish paturi for one — where the fish steak is rubbed only in mustard oil and a hint of turmeric and chilli ...

The mains include delightful recipes like Lau Patay Ilish Paturi, Bhapa Gandharaj Ilish, Jeera Bata Diye Ilish Begun Jhal and more. There are also Ilish Thalis that start at Rs 999 and include rice, ...

including Shorshey Ilish (cooked with mustard paste), Ilish Pulao (made with fragrant, long-grained rice and garam masala), Bhapa Ilish (steamed in a paste of mustard and poppy seeds, dried coconut ...

Ilish khichuri, bhapa ilish (steamed Hilsa), shorshe ilish, a Bengali fish curry, ilish paturi platter, ilish fry platter, ilish begun er jhol platter are among the must-haves for fish lovers.

Kolkata: Bengalis and their love for fish is no secret. Talk about fish and Ilish comes into the conversation straightaway. Ilish or Hilsa as it is called by the non-Bengali friends mostly is ...