We all have those cozy family dinners that take us on a trip down memory lane. With this collection of nostalgic dinner ...

Ask most Americans what goulash is, and they’ll probably say tomato sauce with lots of meat, mixed with macaroni noodles. With origins in medieval Hungary, there are actually many variations of this ...

Agnes Rethy, Yahoo Food’s guest home cook, was born in Romania to Hungarian parents and immigrated to the United States in 1986. Yahoo Food recently featured the story of how Rethy and her family ...

Chicken simmered in a tomato sauce infused with onion, green pepper, and paprika forms the comforting foundation of this Hungarian goulash. The key to its authentic flavor is using good-quality ...

From plains to pot: Goulash began with 9th-century Magyar herdsmen slow-cooking meat with basic staples for portable meals on ...

Historic beginnings: Hungarian cuisine evolved from nomadic Magyar traditions, blending Eastern spices from the Ottoman era with Austro-Hungarian baking influences. Paprika’s national role: Sweet ...

The goulash served at Eva's European Sweets restaurant in Syracuse is the Polish version, using stew and no tomatoes. Owner Eva Zaczynski serves it with barley (above) or dumplings. 1. Goulash is a ...

Brian Dakss is a longtime New York-based editor and writer for CBS News, at the Radio network and with CBSNews.com. He has written and edited for NBC News, Dow Jones and numerous radio stations and ...