It's also a great price, if you have the space in your refrigerator or freezer, to grab an extra ham to use at another time. Think about it. To buy name-brand sliced deli ham, its ...

Use maple syrup in place of brown sugar for a deeper, more complex sweetness, or add a pinch of ground cloves or allspice to the glaze for subtle spice. Swap in whole-grain mustard if you like a bit ...

Most supermarket hams are already fully cooked ... Tips for a Perfect Finish Cook time: Even if your ham is pre-cooked, you’ll want to warm it through and develop a browned, caramelized crust.

“Even though a fully cooked ham is ready to eat, if you’re serving it hot, you should heat it to an internal temperature of 145°F, which won't dry out ham the way it will fresh pork,” says ...