This multipurpose oil has applications beyond the kitchen. Olive oil is perfect for cooking. It contains healthy fats that lower inflammation and cholesterol, and can be used in everything from salad ...

I sat beside a row of small cups, their green bowls disguising the colors of the earthy olive oil within. Cristina Stribacu, founder of LIA Extra Virgin Olive Oil in Messenia, Greece, was leading me ...

Here’s what what sets extra-virgin olive oil apart from other olive oils on the shelf like virgin, light, and pure — plus how to use it when cooking or finishing dishes. Emily Saladino is a journalist ...

Extra-virgin olive oil is freshly squeezed fruit juice. That might sound weird, but olives are a type of fruit, and olive oil ...

Olive oil is a key ingredient in the Mediterranean diet, which many nutrition experts consider to be the healthiest way to eat. Swapping olive oil for other fats is one of the easiest ways to boost ...

There’s (almost) nothing olive brine can’t do — here’s how to unlock the flavor of the jar sitting in your fridge. Sonja Overhiser is a cookbook author and food writer, and founder of the ...

Hailed for centuries as “liquid gold,” olive oil probably makes you think of the Mediterranean diet, a dip for bread, or something you drizzle on vegetables. Cooking isn’t the only thing you can use ...

I sat beside a row of small cups, their green bowls disguising the colors of the earthy olive oil within. Cristina Stribacu, founder of LIA Extra Virgin Olive Oil in Messenia, Greece, was leading me ...