This versatile root is a healthy addition to so many dishes ... You may have already tried pickled ginger as a condiment with ...

and vinegar to the green chillies and ginger slices. Fill the mixture into a clean jar and keep it in the sun for 5–6 days. Shake the jar once a day and enjoy the tangy, spicy pickle after 5–6 ...

About Adrak ka Achaar (Ginger Pickle) Recipe: This adrak ka achaar is super easy and quick. Very popular during the festival of Navratras. 1/2 Kg raw ginger (kachi adrak), julienne 13-15 Lemons ...