When it comes to pizza, I’m all about the crunch. That means that as delicious as Neapolitan-style pies can taste, they’re not my favorite because of their floppy, almost soupy center. Detroit-style ...

Patrick Brys from Brys Estate Vineyard & Winery on Old Mission Peninsula in Traverse City demonstrates how to make his famous “thin crust pizza” in this step-by-step cooking video. Follow along as ...

A freshly baked Neapolitan-style Margherita pizza on a wooden board. - Food Arena/Shutterstock A light, fluffy homemade pizza Margherita and your favorite Netflix show sound like the perfect Friday ...

The dough can be prepared and refrigerated for up to 3 days, or tightly wrapped and frozen for up to 3 months before baking. Let the dough sit at room temperature for up to 1 hour before rolling it ...