Have you ever cooked pasta in wine? If not, today is the day! You absolutely have to try our drunken spaghetti. It is ...

This Cantonese classic, which Melissa Clark adapted from Lane Li, of Noodle Lane in Brooklyn, is so easy a middle schooler ...

As the weather cools — slightly — and cravings get cozier, pasta takes center stage. If you’re chasing the unbeatable warmth of a Sunday sauce or looking for something quick, cheesy, and ...

Elevate your Pasta Sunday by pairing the perfect wine with your delicious meal. In this video, discover expert tips on how to ...

Fresh pasta, while delicious, is more sensitive to cook than dried. Making fresh pasta is undoubtedly an act of love. While ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. The sound of biang biang noodles is like a siren call to me. Sure, the rhythmic ...

Everyone loves a little instant ramen now and then, and dorm room days can be desperate! However, it’s not necessarily regarded as a well-rounded meal. Luckily, with a little creativity and a few ...

Start off by preheating your oven to 350° F. Prepare the noodles according to the instructions on the package. (Brush up on these pasta cooking tips before you begin.) Lightly spray a 13×9 baking dish ...

Nissin held tasting events in Japan to promote Cup Noodle and teach people how to eat it. The most successful was held on Nov. 21, 1971, in Tokyo’s Ginza shopping district. It targeted young adults ...