In this episode of In the Kitchen with Matt, we continue with our grilling theme. I am going to show you how to grill up some beef kebabs. Beef Kabobs are really easy to do and are great for a large ...

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These Grilled Lemon Chicken Kabobs are a fun addition to your barbecue dinner. They’re delicious and so easy to make! Chicken is marinated in sour lemon and savory herbs, then skewered and grilled to ...

Aug. 28—Long before corn dogs or ice cream bars, food on a stick meant kebabs. Like a whole meal skewered and ready to grill, kebabs are one of the easiest ways to prepare a special meal for a few or ...

Mix everything in a bowl until well combined then mold your kebabs using the palm of your had, removing any extra liquid by squeezing your palm. This way you will also get a perfect shape of koftas.

The tender mix of meat and/or veggies on a stick makes a great summertime meal. We asked John Condiss, who owns the Olive Tree restaurant, at 7000 E. Tanque Verde Road, to share some expertise. First, ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite. We ...

How do you go about making 10,000 beef kebabs in three days? The answer is with a big kitchen, a small army of volunteers, a refrigerated 18-wheeler, a prodigious amount of secret spices — and a lot ...

Blend all the above ingredients until smooth. Add 2-3 ice cubes and blend again. This will ensure you have smoothest and silky hummus. Once ready, pour the hummus into a plate, arrange the koftas on ...