It's been our go-to ingredient for making quick desserts like this Chocolate Chip Cookie Delight or the creamy frosting on our favorite Pineapple Orange Cake. But what happened to its predecessor, ...

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...