I'm not the type of cook who thinks traditional, time-consuming cooking techniques are inherently better than quicker modern ones. Got a better, simpler, more efficient way of doing things? I'm all in ...

Joseph Hsu, executive Chef, Hotel Carmichael joined us today on Indy Style to tell us about the Vivante French Eatery inside of the Hotel Carmichael, and showed us how to make Croque Madame and Duck ...

Join Chef Jean-Pierre as he unveils the timeless French technique for making classic Duck Confit. In this detailed step-by-step tutorial, you’ll learn how to properly salt-cure duck legs, render duck ...

Add Yahoo as a preferred source to see more of our stories on Google. Duck Confit is a very popular french dish, developed during a time when preserving meat was a seasonal necessity. The word “Confit ...