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"Garlic is a precious ingredient and super important for cooking Italian food, among other cuisines," says Rossella Rago, an Italian-American cookbook author and host of the webisode series Cooking ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Ah, garlic! If there's one flavor that we can't do without when making dinner, it's that odiferous allium ...

Learn how to peel and cut garlic with these super easy techniques that anyone can apply for maximum garlicky flavor in a ...