that will make the process easy every time, no matter what variety of rice you’re using ... “I also always add a knob of butter or ghee, a bay leaf, and a teaspoon of kosher salt,” she ...

Make perfect pilaf: A little butter, a vigorous boil and a finishing steam, for a base to many meals. Quickly turn out fried rice: Day-old rice is the perfect canvas for fried rice, easily taking ...