If there’s one dinner shortcut I never feel guilty about, it’s gnocchi. It’s one of those go-to meals that feels like a treat, even when I’m throwing it together on a busy weeknight. I love how quick ...

Homemade potato gnocchi and packaged supermarket gnocchi are not the same. Not even close. One, when done well, is like little ethereal flavor pillows. The other, though convenient, is often dense and ...

This skillet gnocchi with salmon takes advantage of one of my favorite kitchen hacks: cooking packaged gnocchi without ...

Pillowy, plump, and deliciously starchy, potato gnocchi is a cozy comfort meal perfect for family gatherings and special occasions. To bring gnocchi into the realm of quick and satiating weeknight ...

Nonfat plain yogurt and a few berries start most mornings at home. Travel provides the perfect excuse to hit the breakfast buffet. So does eating breakfast at a local restaurant with friends.

When you think of gnocchi, chances are you’re imagining soft, pillowy puffs coated in a rich marinara sauce. While that’s definitely delicious, there’s another brilliant way to cook them — and it’s ...

When I'm too tired and too cold to wait for takeout, I turn to my favorite hacks for a quick bite. This year, it's packaged gnocchi. Ready in minutes without much fuss, it generously serves two people ...

In the mood for a flavorful and easy dinner? Make homemade gnocchi with sage, walnut and vegan blue cheese tonight ...

There are lots of good reasons to keep packaged shelf-stable gnocchi on hand, but not because they are anything like the real thing. These are sturdy and dense, unlike the traditional Italian ...