When I read cookbooks — for both work and pleasure — I tend to keep notes: about recipes I want to make, new techniques I plan on trying and, sometimes, like in the case of Kenny Gilbert’s “Southern ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

Golden State diners know how to do comfort food right. When it comes to chicken fried steak, California restaurants serve up ...

These Florida fried chicken joints prove crunch is king, from Nashville hot heat to Korean double-fried perfection.