If you’re a passionate waterfowl hunter, you might think you know how to cook duck. But do you really? Wilkins shared some of his best tips and tricks for cooking duck so that you can spend less time ...

What You Need: 1 duck breast 1/2 cup port 1 cup low sodium duck or chicken stock 2 tbl butter Salt + Pepper to taste Duck Fat Potatoes 2 small yellow or red potatoes, diced and cooked Duck fat from 1 ...

For chef Anita Lo, this recipe is a fall go-to. She prefers using Long Island duck (aka Pekin duck) for its rich flavor and fat content. “I love cooking duck because every single part of it is usable, ...

FALL. FAVORITE DUCK BREAST. WE’VE GOT A SPECIAL TREAT FOR YOU ON THIS FARM TO FORK FRIDAY. WE ARE INSIDE THE KITCHEN OF THE FAMOUS FIREHOUSE RESTAURANT IN OLD SACRAMENTO, AND WE’RE JOINED BY EXECUTIVE ...

Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

As the temperature drops and we spend more time indoors, I like to have family and friends over for comfort food — and one of my top choices for fall/winter comfort fare is duck. Getting the right ...

Hunters chasing the Pennsylvania hat trick of white-tailed deer, wild turkey and black bear can be, without a doubt, a dedicated group. If you have a duck hunter in your life, though, you might know ...

Want to expand your culinary horizons in 2018 without adding a belt notch? You could start by picking up a package of duck breast fillets. More stores are carrying them fresh, but you can typically ...