Chef Leah Cohen specializes in Southeast Asian cuisine. "Good Morning America" Food is taking the search and scroll time out of your dinner prep and sharing delicious chef-approved dishes to cook at ...

Home chef and founder of Be Fat Be Happy Caitlin Sakdalan is back to school In The Know with another cooking class. Follow along as Sakdalan makes Chicken Adobo sa Gata, the national dish of the ...

Growing up half-Filipina, I never thought my mother's food would become my life's work, but after spending years honing my skills as a chef preparing other people's food, I knew that the only way to ...

While lumpia Shanghai may have been the first Filipino food that my mother served me, chicken adobo was the first Filipino dish that she taught me how to cook. Chicken adobo is a simple, one-pot dish ...

Indulge your taste buds in a culinary adventure with our mouthwatering Adobo Chicken recipe. Packed with savory flavors and tender goodness, this dish is a surefire way to elevate your dining ...

We loved the Filipino and Mexican flavors in this hearty casserole. The chicken marinade gives this dish a nice little kick and pairs well with the rest of the ingredients. This is a bit of a labor of ...

Josh Reisner shares his ramen recipe on this week’s episode of Chefs at Home. "I was fortunate enough to have been taught by a lot of Filipino chefs and I love Filipino food," Reisner says. "And from ...

It's super savory, umami-packed, vinegary, garlicky, sour, slightly sweet, sometimes a little spicy and always comforting — everything you could want in a dinner, especially one that's easy to make ...

PITTSBURGH (KDKA) -- Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods. This dish is uniquely prepared by stewing chicken in vinegar and soy sauce. Several ...