Before we get cooking, you’ll need to know how to prepare and cut the broccoli head into florets. When shopping for broccoli at the grocery store, look for broccoli heads sporting firm stalks and ...

Using broccoli stems reduces waste and saves money because they prep quickly, offer the same nutrients as florets, and stretch each head further. Prepping stems is simple: peel away the tough outer ...

It feels like the dishes that require the least amount of ingredients are sometimes the trickiest to perfect. Let’s take fresh broccoli, for example: If you steam or boil it for a few minutes, the ...

In a small saucepan, combine garlic and milk. Simmer over very low heat to mellow garlic, 20 minutes. Drain, and discard milk. Return garlic to saucepan and add olive oil. Simmer over very low heat ...

It’s never been easier (or tastier) to cook vegan, even if you’re not doing it full-time. In Part-Time Plant-Based, associate cooking editor Antara Sinha brings you bright ideas from veggie-forward ...

I have never been the type of person who avoids the stem portion of broccoli, but I’ve heard that such people exist. I think I actually prefer the more substantial stems to the florets, which are dry, ...

/ Photographs by Emma Fishman for The Wall Street Journal, Food Styling by Tyna Hoang, Prop Styling by Catherine Pearson YOU’VE PROBABLY heard of the “nose-to-tail” approach that uses all the edible ...

Flip over one or two florets. If they're golden brown, sprinkle a pinch of salt and black pepper all over the broccoli. Give ...