You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Restaurant accounting has specific needs and features. Here's a look at restaurant accounting methods and expenses, how tips ...

The city’s restaurant scene has never looked better from the dining room, but behind kitchen doors, the industry is struggling with thin margins, labor shortages, and a culture of burnout. To survive, ...

Consumer sentiment is near historical lows, and as restaurants are systematically sensitive to macro level influences, the adoption of value meals by the major players makes sense. Preserving the ...

Affordable, familiar and reassuring are the features that make American chain restaurants a near-ubiquitous presence throughout the country; it is almost as if they are baked into our roadside culture ...

Retail has mastered personalization and omnichannel engagement. Now it’s hospitality’s turn to catch up and take control of its guest data. Unsplash+ For decades, restaurants were built on a single ...

The video explores a series of restaurants that operate with limited visibility and controlled access. Entry requirements, ...