Air fryers are only as healthy as the food you put in them. Here's what experts and research say about making healthy food in ...

For many Americans, the image associated with “spaghetti” is likely to be a heaping plate of steaming pasta smothered in tomato sauce, maybe with a few meatballs and a sprinkling of parmesan cheese.

Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

Nutrition advice has a reputation for changing, but one message has remained constant: Fried food is bad for you. It’s also crispy, crunchy, and . . . delicious. Fortunately, you don’t need to banish ...

It’s a truth as old as time: We’re hardwired to crave fat and sugar. This drive for calorie-dense foods is a big part of how our ancient ancestors survived harsh conditions when nutrients were scarce.

Ever wonder why food at your favorite restaurant tastes so much better than what you make at home? It’s not magic—and it’s not about using fancy ingredients either. With just a few simple techniques ...

When it comes to kitchen essentials, the chef’s knife gets all the glory; it’s romantic, precise, even a little dangerous. But if there’s one tool that quietly does the heavy lifting in many ...

Contrary to what people may think, fast food restaurants aren't cooking your meal as soon as your order it. Some people may be aware that it's frozen and they just throw it in the fryer, but it's even ...

NEW YORK (AP) — You know you’ve said it. We all have. “Mmm, that looks so delicious — I want to try some!” That’s because when it comes to what we eat, it’s not just a matter of taste. What foods and ...