What’s your take on buns? “The potato bun is the winner. Brioche, as fancy as it sounds, does not structurally hold up at all. It’s made of nothing but eggs and butter. So basically, you put a ...

This simple addition to the beef mixture can make your burgers more moist, tender, and juicy. Plus, it will give them a rich ...

My Chef-Husband Just Taught Me How to Make the Best Burger, and My Summer Grilling Is Forever Changed originally appeared on Parade. At the risk of enraging every burger purist out there, I play the ...

FRIDAY, WE ARE IN WOODLAN AT THE BURGER SALOON, LEARNING HOW TO MAKE A REALLY UNIQUE BURGER. WE’RE WITH THE EXECUTIVE CHEF AND OWNER, CHRIS LOMBARDI. THANKS FOR HAVING US. YOU’VE GOT SUCH AN ...

If your burger patties have been a feeling a bit bland, all they need is about a tablespoon of this condiment to become perfectly sweet and spicy.

The Michigan Way to Make a Burger 10x Better originally appeared on Parade. It's officially burger season, and we're pumped because there are so many variations out there to try. On a recent deep dive ...