It's common to only need need a few slices or a squeeze of lemon juice for a recipe. Maybe you zested one for a dessert or used half to brighten up a marinade, and now you're left with the rest and ...

We may receive a commission on purchases made from links. Lemons are one of those produce items we tend to buy just in case. Whether they end up as a slice in a glass of water, a wedge on the side of ...