Fat is essential in ensuring a pot roast stays tasty and juicy. To avoid too much of a good thing, however, fat must be ...

A tender, savory pot roast begins with the right cut of beef. And, as Julia Child suggests, the best cut of beef for pot ...

Cooking a pot roast need not be a complicated or time-consuming task. If you're pressed for time and need to prepare a full-size dinner, yet haven't thawed your roast, you can still make it and even ...

You make this balsamic and rosemary pot roast as you would most braises. After drying and seasoning the meat, brown it in the ...

Do you want to give your next pot roast a spicier, more complex and elevated twist? It's easy — just add this curry mix to ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop, making ...

Danielle Prewett didn't like pot roast as a child. Yet a recipe for it is in her new cookbook. Why? As the Texas chef revealed to Fox News Digital, it has everything to do with her acquired love of ...

For many of us, pot roast brings to mind a chewy, under-seasoned hunk of meat and the most boring vegetable accompaniments. This recipe could not be further from that image. The meat is highly ...

It seems like everyone has a secret ingredient for pot roast, but trust us, this fizzy favorite will transform the texture ...

The holiday season brings a craving for cozy, warm meals: homey casseroles, steaming soups, and delectable pot roasts. While these meals may take a little bit of time to prepare, they're always worth ...