Cooking a large, hard-sided winter vegetable such as spaghetti squash might seem like an endeavor you're not entirely ready to pursue. But fear not—if you want to successfully enjoy spaghetti squash ...

Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can tackle for soups, salads, sides and more. Rich Landau, one of the chefs ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

Zucchini’s sunshiny cousin yellow squash is a welcome sign that summer has arrived. Mild in taste, grilled yellow squash is ...

Add Yahoo as a preferred source to see more of our stories on Google. Roasting vegetables perfectly requires a detailed plan, and butternut squash is no different. The best way to roast butternut ...

More than just an easy side, spaghetti squash is a dinnertime superhero. It’s so simple to make, and once you’ve got the method down, there are countless ways to incorporate it into your favorite ...

Depending on who you ask and what month it is, summer squashes are either a delight or a crucible. They grow with manic intensity in backyard gardens and CSA farms alike, seeming to multiply every day ...

Roast butternut squash in 1-inch cubes to help it cook faster and more evenly. Cut it into two sections — a round section and a tube-shaped section — to make peeling easier. Season and serve roasted ...

Perfectly cooked spaghetti squash yields tender, pasta-like strands of squash that boast a delicate taste and texture. When prepared properly, this winter vegetable becomes a blank canvas for a ...

Learning how to prepare gem squash is a great way to enjoy a simple, nutritious, and delicious vegetable. Gem squash ...