ingredients are shown in metal bowls before a chef makes his signature "spring moon mini egg custard mooncakes" at Hong Kong's famous colonial era Peninsula Hotel. Photo by AFP/Anthony Wallace But not ...

There are many ways to celebrate the Mid-Autumn Festival, such as admiring the full moon, spending time with family and friends, or solving lantern riddles. If you ask us, our favourite way to get ...

The second-generation operator of Kwan Hong Bakery ... of eating mooncakes during the Mid-Autumn Festival. This year, the Mandarin Oriental Hong Kong's offerings included egg custard and rose ...

Most mooncakes chosen were egg custard style, a local hero variety. The Hong Kong Peninsula Hotel invented the custard mooncake in 1986: Its novel shortbread cookie crust and smooth filling ...

The mooncake ... with melty lava custard at the center or featuring pastry with a flaky rather than dense texture. Luxury hotels and popular bakeries in China, Hong Kong, Taiwan, Singapore ...

Meanwhile, Hong Kong-based food, beverage and restaurant chain Maxim’s has launched new products to attract younger audience including “MX Lava Black Truffle Custard Mooncake” and the ...

Pastry chef Joey Leung of Preston Market shop Joy Jaune has been making mooncakes since she was a kid growing up in Hong Kong. Leung started making salted egg custard mooncakes to sell back in 2020, ...

Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg custard, these tarts are one of Hong Kong’s favorite sweet treats.