Our best sauteed Brussels sprouts recipe features perfectly crispy sprouts tossed in a subtly sweet maple-Dijon dressing.

Brussels sprouts get a bad rap in the culinary world. We picture them as mushy and pungent, something yucky you had to force down as a kid to get to have dessert. But once you have had these stuffed ...

1. Preheat your oven to 500°F (260 °C) with the empty sheet pan inside. In a large bowl, toss halved Brussels sprouts with a liberal amount oil and salt until they're evenly coated; both help promote ...

Indulge in creamy garlic Brussels sprouts that are bursting with flavor and impossible to resist. This easy recipe makes a ...

More redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. In ...

It's worth getting a little closer to a gloriously green vegetable that's gotten a bad rap for far too long. Brussels sprouts, a cruciferous veggie, are an excellent source of vitamin C, vitamin K, ...

There is no end to recipes claiming to be the one that makes people like Brussels sprouts—the operating assumption here being that most people hate them. With good reason: when made poorly—which seems ...