“The Favorite Recipes of the Virginias” is a collection of recipes that has a more-than-abbreviated history of cooking in both Virginia and West Virginia that serves as its introduction. The recipes ...

On the long and impressive list of classic Southern side dish casseroles, corn pudding certainly belongs near the top. Not only does it make appearances at many Southern families' Thanksgiving, ...

Thanksgiving is almost here, which means it’s time to start thinking about what you want to serve (or bring) for this year’s feast. Some dishes never go out of style, like roast turkey with gravy, ...

Susan Miller of Welcome shared this recipe for corn pudding, which has been a favorite of her family for 20 years. “The first year my husband was a student pastor, a sweet lady named Ms. Flo brought ...

Whisk eggs in a large mixing bowl. Mix in sugar, milk, and melted butter. Mix in corn starch thoroughly to avoid clumps. Add cream style corn and drained whole corn. Stir in optional spicy seasonings.

Preheat oven to 375 degrees. Grease a 9-by-13-inch (or similar) baking dish and get another larger dish or high-sided sheet pan ready by filling halfway with water. Melt butter in a large skillet and ...

Summer is the best season because that’s when we get to eat corn. The only problem is, it can be a long wait if you prefer those tender, golden ears from Western Pennsylvania’s many cornfields because ...