Breadmaking isn’t Saldana’s only adventure in cooking. “Whenever I have the chance, I make my own almond milk. I started making it because I was sick of what was in stores,” she explained. “Making my ...

If you love yogurt, making your own should be a culinary rite of passage, along the lines of baking your own bread or roasting a chicken, though easier than either. Mere minutes of active time, and ...

SEATTLE — It’s surprising how much added sugars can lurk in our favorite foods, including ones we think of as healthy. That's especially true with many supermarket yogurts. So why not skip those ...