Both mornay and hollandaise sauces are thick ... and plays a star role in the French comfort food classic, croque monsieur. A ...

On the surface, these recipes can seem so simple, yet they require culinary mastery that escapes the average cook. Well, no longer! The Kitchn has recipe for a 1-minute hollandaise sauce that you ...

Remove the French toast from the pan and set it aside. For the hollandaise ... the melted butter while continuing to whisk until the sauce is smooth and creamy. Season with salt and pepper.

talks about the food served around the region of Lake Annecy. Top French chef, Philippe Mouchel, poaches a Fresh-water Trout with Herbs and shows us how to prepare a Hollandaise Sauce. Respected ...