There’s a saying that everything but the squeal was used in the early days of pig butchering. And there is some truth to that, as frugal and careful butcherers kept not only the feet, but some innards ...

“What are hog maws?” Christina asks me. I dodge the question.”Oh, look,” I reply, pointing to the menu we’ve pulled up on the Internet. “They have BBQ sandwiches, too! Those look good, don’t ...

Editor's Note: This story originally appeared as part of the Pa. Dutch Eats series on LancasterOnline in March 2018. Leave it to the Pennsylvania Dutch to use just about every part of a pig but the ...

Family history and cultural heritage are often the key ingredients in treasured dishes. So it’s no surprise that after my recent request for hog maw recipes (aka pig’s stomach) published, I got a ton ...

Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...