Known as sorrel in Jamaica, hibiscus is called Jamaica or flor de Jamaica in Mexico. The little hibiscus flower is known for its signature tangy and herbaceous flavor, and of course, the rich red ...

Most people meet hibiscus as a tart infusion when they sip a hot cup of Red Zinger tea or pull a swig of ... roselle or flor de Jamaica. Slightly tannic on the tongue yet with earthy berry hints ...

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Most people meet hibiscus as a tart infusion when they sip a hot cup of Red Zinger tea or pull a swig of ... roselle or flor de Jamaica. Slightly tannic on the tongue yet with earthy berry hints ...

Hibiscus Roselle, also known as Flor de Jamaica, is the variety of hibiscus that’s used to make hibiscus tea, says Linda Franzo, owner of Passionate Platter cooking school and a member of the ...

The hibiscus flower (flor de jamaica) is a plant that grows worldwide ... It is harvested and dried so we can make a delicious tea. You can drink hot or cold hibiscus tea. If you make an authentic ...