Heat olive oil over low heat in a large pot. Add butter and simmer until melted. Add onions and saute until lightly browned. Add ground beef and bacon, saute until browned, stirring occasionally. Add ...

Here's the news I know many of you have been waiting for -- just in time for Labor Day! We had such a spud-tacular response to the Heloise Great Potato-Salad Challenge that it has taken an entire year ...

It's been a long time since this Heloise favorite recipe has been printed, so I am happy to oblige, Renee! To begin, gather the following ingredients: Mix the sugar and milk in a large, heavy saucepan ...

Dear Readers: Today's Sound Off is about online recipes. “I often find recipes online. My pet peeve is people who write reviews when they’ve not tried the recipe. “For example: ‘Looks good. I just ...

Dear Heloise: I remember the wonderful recipe your mother had for her Peking roast. Please reprint it. I lost my old cookbook that had it clipped out from the newspaper. Thank you. — A Reader in ...

Dear Heloise: My cupcake wrappers used to be all over the place in the cupboard. Finally, I used an empty frosting can to hold the wrappers. No more wrappers spread all over the shelf. — Corinne K., ...