Made with broken wheat, lapsi makes for a grear dessert option. Are you one of those dessert-lovers who just can't resist slurping at the mere mention of one? There's no denying that desserts make us ...

Curd's role in the several sweet and savoury preparations merits a chronicle of its own. One such curd delight, we cannot have enough of it - shrikhand. If the east cannot function without its mishti ...

Whether it is Diwali, Dassera, Holi, Ganpati, Onam, Lohri or any other festival, have you noticed how Indians make specific festive recipes for specific festivals? Each of these festivals is ...

Recipe to make Gujarati Kasundi. Sweet, sour, hot and spicy, all in one, Kasundi is best tasted with thick chapattis. Heat oil in a pan over medium flame. Add mustard and garlic. Stir occasionally ...

A student of department of animal husbandry and dairying, Institute of Agricultural Sciences, Banaras Hindu University has prepared a delectable dessert, 'herbal shrikhand' for diet-conscious people ...

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