This recipe by grilling expert and cookbook author Steven Raichlen was inspired by his travels in Cagliari, Sardinia. It offers an exception to the general rule that it’s easier to grill water-rich ...

Grilling season is almost over and Giada De Laurentiis has the perfect dish to close it out, grilled artichokes. The Food Network star grills artichokes and serves them with a quick and easy sauce.

If you eat artichokes only once or twice a year, and they're usually smothered in creamy cheese in dip form, you're missing out. This versatile vegetable is substantial enough to be treated like meat, ...

SAN ANTONIO — Instructions: Using a serrated knife, trim off the stems of artichokes and shear about 1 inch off the tops. Discard the trimmings. Remove and discard a few of the tougher outer leaves.

Mexican salsa verde ("green sauce"), which is often more mild than its red counterpart, gets its brilliant color from fresh green herbs such as parsley, chives, and oregano. It’s also a great ...

'The artichokes are already smothered in vinaigrette, so no dipping sauce is required. They are perfectly messy, saucy, and delicious,' Cara Mangini says of her Grilled and Smothered Artichoke' ...

This past week Ive been down in artichoke country. Monterey County, to be exact, which is affectionately called The Salad Bowl of America. I was down there for a few days learning all about salad, and ...

We ate dinner on the back porch four times last week -- only partly because I’ve been making aioli, though that probably could be considered reason enough. Essentially, aioli is nothing more than raw ...