Grilling does amazing things for fish, just as it does for meat. But, not all fish can stand up to the heat. Here are types ...

Fancy as it may appear, a gorgeous whole grilled fish, or even a simple fillet, can be a breeze to prepare with the right tips at your disposal. Below, we have methods for a variety of fish ...

Grilled Salmon with Garlic Olive Oil and Summer Sides Nothing says “fresh and simple” like beautifully grilled salmon, especially when it’s brushed with garlic-infused olive oil and paired with a few ...

Cover the grill while you're cooking the fish to keep the flesh moist and to prevent flare-ups that would burn the breadcrumbs. Fillets of rainbow trout take well to fast cooking on the grill ...

This lean fish can easily become tough if overcooked, so keep an eye on the grill and remove any fillets at risk of drying out. A good internal temperature to aim for using a thermometer is around ...

Grilling can seem intimidating. But if you start with these easy recipes, you'll feel like a pro pitmaster in no time. Get ...

When it comes to grilling, there’s nothing lighter and more flavorful than salmon. Packed with protein and healthy fats, it’s both nutritious and delicious. This red rub salmon recipe from ...

Luckily for non-anglers, their local fish market takes care of those bones, selling beautifully prepared fillets ready for the grill. But if you catch your own fish, or if you buy whole fish, it’s up ...

A juicy fillet of grilled white fish — seasoned with just salt and pepper – goes on top of that. (Any firm fish will work, so use whatever looks best at the market.) More of the salsa is ...