Whether for an appetizer or light dinner, scallops can make any course feel a little more elegant. Slightly sweet, tender, and quick to cook –– as long as you can make them right –– serving up ...

Main Dish: Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare ...

For a quick, light dinner, these small steps go a long, long way, Eric Kim writes. By Eric Kim Joey Lugo is big on being the best. Early each morning, when the clock strikes 2, he’s out the door and ...

Have you ever eaten a plate of buttery, rich scallops at a restaurant and thought, "I could do that" — only to find out that cooking perfect scallops at home is trickier than you imagined? Despite how ...

With a briny, lightly sweet flavor and a tender texture, fresh scallops are a delicacy—and one that is fairly easy to make at home once you know how. You can pan sear them for an elegant dinner for ...

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

There are a myriad of common mistakes to avoid when cooking scallops, from choosing the wrong variety to not getting a good sear. If you've never cooked them before, these shellfish might be ...

NEW YORK — Food has a special taste these away-from-it-all summer days — and don't for a minute think that staying home need disqualify you from the pleasure. Even if you're not ‘‘away,'' you can ...