The filling here is reminiscent of a Lebanese kofta, but with a more intense flavour, wrapped in a spiced turmeric rough puff pastry that bakes to a vibrant gold colour. Serve with the three-herb ...

Editor's note: This is the second in a series of stories previewing the Paradise Coast Wine & Food Experience on Oct. 27 in downtown Naples. Chef Asif Rasheed Syed knows how to spice things up.

Herbs and spices have been used in cooking for centuries. They add flavour, aroma and colour to foods and have long been used for health and to preserve food, and in the case of garlic ...