If you're anything like me, you've eagerly devoured the recent spate of goat-forward articles but found yourself strangely frustrated afterwards. The course is clear for the dirty-dishes-avoiding, ...

Diners at Oakland's Oliveto restaurant earlier this month encountered some meat options rarely seen on upscale menus: sheep's milk ravioli with goat sugo, seared goat loin with purslane and lemon, ...

These party-perfect beef tenderloin crostini are layered with creamy goat cheese and bright chimichurri for an elegant and ...

Not too many years ago, cooks grouped goat meat with the likes of ostrich, turtle, rattlesnake and sea cucumber, and it could be obtained only frozen or by special order. These days chefs at high-end ...

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Today we prepared a hearty, flavorful dish of goat meat and potatoes cooked slowly in a cauldron over an open fire. This ...

A meat goat is a breed that is specially bred and raised for meat. There are four main breeds raised for meat: Boer, Spanish meat goat, Kiko and Tennessee. The Churchill County Livestock Show and Sale ...

High-standing members of society and their pets weren’t the only pieces of dead flesh getting mummified in ancient Egypt. Meat offerings, too, were given the kingly mummy treatment. Food mummies, ...