Drain the vegetables. Add the gnocchi to the boiling water and stir. Cook according to the package instructions. Reserve 1 cup of the cooking water, then drain the gnocchi. Return the gnocchi to ...

1 17.5-ounce package potato gnocchi 3 tablespoons extra-virgin olive oil 1 leek (white and light green parts only), quartered lengthwise and cut into 2-inch pieces, well rinsed Directions Bring a ...

Gnocchi (pronounced nyokee) are little dumplings with potato. You'll find them packaged in boxes and shelved with the dried pastas in most supermarkets. Their appealing comfort-food texture serves ...

"This Pasta Primavera is buttery and rich but still ... as pleasing to the eyes as it is to your palate." The key to good gnocchi is good potatoes, and in Tuscany, that means ones from the ...

1 17.5-ounce package potato gnocchi 3 tablespoons extra-virgin olive oil 1 leek (white and light green parts only), quartered lengthwise and cut into 2-inch ...

Celebrate Meat-free Monday by picking up some ready-made gnocchi for this lipsmacking gnocchi recipe. Cook the gnocchi in a large saucepan of salted boiling water for 1 minute. Add peas ...