You might have some mint or basil blooming on your kitchen sill, but have you ever imagined ginger joining that crew? Well, ...

Ginger takes eight to 10 months to mature, grows best in warm, humid conditions, and is ready for harvest when the leaves die back. Ginger adapts well to indoor and outdoor environments ...

In Kenya, regions in western and around Lake Victoria presents more suitable growing conditions but, ginger thrives well in most parts of the country. Planting: Ginger is propagated from the ...

With ginger prices reaching record highs in recent years (one supermarket was charging $72 a kilo in late 2021), you might be thinking of having a go at growing it yourself. According to ABC ...

Ginger's root, or rhizome, is the part that people use as a spice or healing aid. Depending on the variety, the inside of the root can be yellow, red, or white. Farmers harvest ginger by pulling ...

The first rainy season (March to late July) has started. Experts think it is important for farmers growing ginger to take it serious due to its commercial value. There are already existing Ugandan ...

An indoor growing project, courtesy of the Virginia horticultural service, involves planting ginger root in light, sandy soil just under the surface. Place the pot in a warm, sunny window and keep ...

The successful cultivation of ginger in Davari village, Union Council Takht Pari, an ancient area of the Potohar region, has been hailed as a groundbreaking achievement in agriculture, marking ...