Vegan square gimbap offers a delicious plant-based twist on the classic Korean snack, featuring vibrant flavors and wholesome ingredients. This dish includes two flavorful variations: one with crispy, ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Gimbap, the seaweed-wrapped rice roll stuffed with vegetables and other ingredients, has long been the meal-on-the-go staple in Korea. A humble roll of gimbap can vary in size and taste, depending on ...

Gimbap is made by rolling up rice and other ingredients in sheets of gim (aka nori, or seaweed paper) and cutting the rolls into bite-size pieces. Gimbap and sushi are similar, but the biggest ...

Although hand roll spots are fairly popular across New York today, when Nami Nori opened on Carmine Street back in 2019, it tapped into a relatively unexplored corner of the sushi world—and did so ...

Jay Park on stage, hoe gimbap (raw fish rice roll) in hand and K-beauty on faces — Los Angeles is set to be swept up in a wave of Korean content and trend through early next week at “2026 K-Expo USA.” ...

(THE KOREA HERALD) - The season of outdoor picnics has dawned. If Western countries have the sandwich, Korea has gimbap as item of choice for dining alfresco in the park. A roll of gimbap -- rice, ...

There’s just something about a great grocery store that always gets me going, especially international ones. I love food markets with unique packaged goods, different variations of prepared foods, and ...

The 2025 Gimcheon Gimbap Festival, held in Gimcheon, Gyeongbuk Province, was packed with visitors from the very first day, leaving barely any room to move. It was estimated that about 80,000 people ...