SOUTH Australians will be eating more imported garfish, as the annual local catch is cut back in an effort to replenish the fishery. In the latest cutback to the state’s seafood sector, new ...

RecFish SA chairman Brenton Schahinger said garfish stocks in the Gulf St Vincent were dangerously low and had been “for about 11 years”. “The average fish caught (in the 1950s) was five-to-seven ...

The garfish looks a lot like a dart, its streamlined body finishing at a sharp pointed bill that is really an extension of the lower jaw. Depending on the species, this pointed bill can be short, as ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The view of Sydney Harbour bathed in the fading evening light is beautiful. It's on the other side ...

Venus Bay on the West Coast will not be re-opened for commercial netting of garfish despite a campaign by the four remaining fishermen to have it re-opened. The issue was explored in a "fish of the ...

A simple sandwich of Victorian garfish, with the animal’s head and tail popping out between slices of cloudy white bread, was a star of the Paddington restaurant’s early brunch services. Here’s how to ...

Torres Strait Islander-born chef Nornie Bero gives garfish an upgrade with a lick of of lemon myrtle beurre blanc. The delicate garfish is complemented by a luscious sauce infused with the eucalypt ...

That’s the opinion of Port Wakefield commercial fisher Bart Butson and others for whom the garfish makes up a significant portion of their annual income. Fresh fish sellers are required by law to list ...

Australian Gourmet Traveller recipe for garfish with potato and caper salad and quick pickled cucumber. Choose medium to large garfish for this recipe and ask your fishmonger to butterfly them for you ...

The Environment Ministry is set to add 22 species to a list of "invasive alien species" that are banned for import and sale, it was announced on March 14. Among the species that will be added to the ...

GARFISH numbers in South Australian waters are in “serious trouble” and commercial fishers are fishing themselves out of a job, the state’s peak recreational fishing head says. RecFish SA chairman ...

RecFish SA chairman Brenton Schahinger said garfish stocks in the Gulf St Vincent were dangerously low and had been “for about 11 years”. “The average fish caught (in the 1950s) was five-to-seven ...