Well, the filling can always be changed for variation. You can, for instance, have a fish filling for it. Here’s one using Galunggong (GG). It’s easy to make, delicious and healthy ...

But did you know that for several years now, the Philippines has been importing galunggong to ... Check out this recipe. The process involves soaking the fish in brine then smoking or sun-drying ...

Senator Cynthia Villar on Tuesday said Filipinos can resort to eating other varieties of fish like tilapia if they cannot have galunggong (round scad). Villar said this after Agriculture Secretary ...