The unique role of fructose results in disease development, which is distinct from its function as a simple calorie source.

Recent research shows that fructose in ultra-processed foods may drive disease, like metabolic syndrome, which includes ...

A study published last week in the journal Philosophical Transactions found that fructose intake fuels obesity and conditions such as diabetes and fatty liver disease. The World Health Organization ...

Researchers at the University of Colorado Anschutz Medical Campus have officially identified a central conduit to obesity: fructose. While fructose's contribution to obesity is well-known, a study ...

Excessive consumption of fructose -- a sweetener ubiquitous in the American diet -- can result in non-alcoholic fatty liver disease (NAFLD), which is comparably abundant in the United States. But ...

In a recent study published in Nature, researchers from Washington University investigated how dietary fructose indirectly promotes tumor growth through metabolic mechanisms involving the liver. The ...

Numerous hypotheses attempt to explain obesity‘s meteoric rise over the past few decades. There’s the energy balance hypothesis, which states that weight gain is due to consuming more calories than ...

High-fructose corn syrup, a sweetener made from corn starch, is widely found in common foods. Due to its widespread use, the consumption of fructose has increased over the past five decades. “If you ...

High-fructose corn syrup, prevalent in many processed foods, is a simple carbohydrate that offers minimal nutritional value and contributes to health issues like obesity. Derived from corn, ...

Fructose intolerance causes symptoms like abdominal pain and diarrhea due to difficulty absorbing fructose. You will likely need a hydrogen breath test to diagnose fructose intolerance. Following a ...