I don’t know why this dessert isn’t more popular on restaurant menus and in homes. Every time we make it at the bakery, it sells out instantly. When made in a clear glass trifle bowl, it is a ...

1 cup fresh raspberriesDirections: In a large bowl, combine the milk, yogurt, lemon juice and peel. Fold in 2 cups whipped topping. In a 3-qt. trifle bowl or deep salad bowl, layer a third of the cake ...

Grande Fruit Bowl is cool, light, refreshing and healthy for these hot summer days. It makes use of the abundance of fresh fruit, and is a perfect appetizer, salad, dessert or snack for any occasion.

Growing up in the U.K., no birthday party, family gathering or Christmas dinner was complete without the bright layers and comical wobble of a trifle. And nothing gathered everyone at the table faster ...

When I first came to the United Kingdom, I discovered that the whole winter is devoted to Christmas, and at Christmas there are three basic desserts -- Christmas pudding, that thick dense almost-black ...

The traditional English trifle, a layered dessert with fruit, jam, custard, cake and whipped cream, is the perfect ending to a meal on a sweltering summer day. Trifles are light, sweet, and ...

We used Cook's Country's recipe for king cake trifle and switched out the fruit to make our dessert purple, green and gold. It's not easy to find trifle bowls around town. (Places with bridal ...

The massive holiday meal should be followed by a trifle of dessert. Nothing so overbearing as to make the revelers repent, and nothing so trifling as to be mistaken for fruit. It should be pleasing to ...

The recipe for this version of a creamy, fruity Christmas trifle is from the cookbook "Holiday Fare: Favorite Williamsburg Recipes" (Colonial Williamsburg, 2004, $19.95) by John R. Gonzales, who ...

The first time I can remember eating trifle was after a birthday meal in college. My good friend Russell Cook, a Richmond-based chef who also happens to be a fellow trifle fan, sent me home from his ...

Getting your Trinity Audio player ready... By Cathy Barrow, Special to The Washington Post Yes, we’ve had a jolly good time. Let’s make our resolutions tomorrow and, meanwhile, reimagine the remains ...